One of the places I see a lot of flavor experimenting being done is in beers that taste like desserts. The two main styles I see this happening in is stouts & sours. The time that I most want to have a
One of the places I see a lot of flavor experimenting being done is in beers that taste like desserts. The two main styles I see this happening in is stouts & sours. The
A couple fairly recent beer trends have recently converged to give us smoothie sours. For a while now we've seen milkshake IPAs. These are IPAs that use lactose aka milk sugar to add
I had quite a few expectations coming into 2020 & unsurprisingly few were met. One of the mundane things that has surprised me, though, is the growing importance of an online presence for brewers.
My husband Cory & I were lucky enough to have the opportunity to go to Germany for a friend's wedding at the end of September. The wedding was in Koblenz but we extended the
Sometimes I try new things faster than my local grocery store brings in new product, so I decided to do a little DIY thing for trying new things and decided we should make
I love cheesy macrobrew beer technology. Few things bring me more joy than bottle rifling, cold activated mountains and air venting. Beer technology is almost universally hilarious. Let's talk gimmicks: The signature mountains